Restaurants & Bars

Spanning three levels within a natural limestone cave, Cave Bar More captivates every guest. Sip on chic cocktails and savour small bites as you watch water slowly carve its way through the stone. With a temperature consistently below 24 °C, the Cave Bar offers a refreshing escape from the summer heat.

Timeless meat and fish classics anchor the menu at our oldest restaurant, More, where culinary tradition meets contemporary flair. Signature dishes like the chef’s beef tartare and the spectacular tableside flambé reflect Chef Maro Bajurin’s enduring legacy at Hotel More. Prepared in an open kitchen and served on the sea-facing terrace, each plate arrives to your table with a gentle touch of the Adriatic breeze and the spark of the starlit skies.

Tramuntana embraces a dining concept centred on the pleasure of sharing and the simplicity of Mediterranean-inspired cuisine. The menu features honest, thoughtfully prepared dishes, from homemade bruschette and signature dips to fresh pasta, creamy risottos, tender slow-cooked veal and coastal seafood.
Set above Lapad Bay, Tramuntana offers a warm, contemporary atmosphere where meals unfold naturally, and time is meant to slow down. Here, sharing is more than a way of dining – it’s what brings people together, allowing every table to tell its own story.

Natali Garden is a garden lounge set within a beautifully restored 16th-century palace, just moments from Dubrovnik’s Old City. Inspired by the Dalmatian idea of the trpeza – a table made for sharing – the menu brings together seasonal vegetables, seafood and comforting dishes, made for tasting and passing around. With fresh Mediterranean flavours, quality ingredients and relaxed ćakula – easy, unhurried conversation that lingers – guests are invited to slow down and dine at their own pace.