Tri kuhinje, tri chefa: Kulinarsko putovanje u Hotelu More
At Hotel More, every stay offers more — and when it comes to dining, that promise comes alive in three exceptional Dubrovnik restaurants. Each kitchen tells its own story, guided by passionate chefs who transform the finest local ingredients into unforgettable experiences. From traditional flavours to contemporary creations, our culinary offerings invite you to enjoy a true dining experience.
Restaurant More — Where More is Always on the Menu
Celebrating 18 years alongside the hotel, Restaurant More is a true cornerstone of tradition and elegance. Nestled in the heart of Lapad Bay, the restaurant welcomes guests with its iconic floral wall, a vibrant introduction to the refined Mediterranean dining experience within.
Led by Chef Maro Bajurin, a founding member of our culinary family, the à la carte menu blends regional Mediterranean cuisine with international touches. Dining at Restaurant More is as much about the spectacle as the flavours: watch as your tartare is prepared tableside or be enchanted by a flambé performance before your eyes.
Restaurant Tramuntana — The Sea, the View, and the Taste of Seafood
Situated within Hotel More, Restaurant Tramuntana welcomes guests to a chic and contemporary setting, where the panoramic views of Lapad Bay complement an exceptional seafood experience. Dining here becomes a sensory journey, guided by the skill and creativity of Chef Mario Milutinović and his dedicated team.
The menu showcases the finest selection of Adriatic seafood, prepared with care and precision, including highlights such as Popara — a harmonious combination of monkfish tail, prawns, scampi, sea bass fillet, mini tomatoes, fish broth, potatoes, and parsley. Every dish is thoughtfully presented, engaging both the eyes and the palate, and reflecting the chef’s passion for flavour and authenticity.
Restaurant Natali — Treat Yourself to a True Luxury Experience
Tucked within the serene gardens of the 16th-century Palace Natali, this restaurant offers a quiet sanctuary where every visit feels like stepping into a world of timeless elegance and refined simplicity. The historic setting, with its stone walls, aromatic herbs, and gentle Mediterranean breeze, sets the stage for an intimate culinary journey.
At Natali, the focus is on the experience — on moments of taste, texture, and discovery. Chef Duje Smajo, shaped by years in Michelin-starred kitchens across Europe, leads the kitchen with a philosophy rooted in authenticity and intuition. Every dish is inspired by the seasons, the garden, and the essence of the Adriatic, combining Mediterranean tradition with contemporary techniques and subtle international influences. Signature dishes include turbot fillet with tempura and vongole sauce, boneless frenched rack of lamb with truffle purée, and a beetroot, goat cheese, and hazelnut ensemble.
At Hotel More, every dining experience is designed to create moments that linger — from the classic charm of Restaurant More, to the chic seafood delights of Tramuntana, and the refined, gastronomy journey at Natali. Each restaurant reflects a distinct approach to cuisine, led by chefs who invite you to enjoy food with all your senses.
This year, all three of our restaurants are proud participants in the Good Food Festival (6th–19th October 2025), presenting specially curated menus that celebrate the flavours and creativity of our chefs. Join us and discover thoughtfully designed dishes, exceptional pairings, and unforgettable moments. Stay tuned, more information to come!
