At Restaurant More, tradition meets innovation. With a focus on high-quality, fresh, seasonal ingredients, it embraces a Mediterranean and international culinary identity. Open for both lunch and dinner, the restaurant offers a refined yet relaxed dining experience, with a beautiful sea-facing terrace overlooking the Adriatic.

The culinary story of Restaurant More is closely connected to Chef Maro Bajurin, whose enduring work at Hotel More has helped shape the restaurant’s identity over the years. Alongside its à la carte offering, the restaurant is known for its beef tartare and its spectacular table-side flambéing experience, prepared and finished in front of guests as part of the dining experience.

Our favourites: Beef Fillet, Beef Tartare, Tiramisu