Eats & Drinks

Cave Bar More is located in a natural limestone cave carved into the rocks beneath Hotel More and is today one of the most famous bars in Dubrovnik.

Modern, elegant and unique, this cave bar in Dubrovnik is the perfect place to enjoy cocktails while admiring the natural architecture and watching the sunset over Lapad Bay. Cave Bar More is often mentioned as one of the most distinctive bars in Croatia, and numerous media outlets and guests rank it among the most attractive bars in the world.

 

A Natural Cave That Became Dubrovnik’s Most Unique Bar

Before it became one of the most distinctive bars in Dubrovnik, the space of Cave Bar More was a natural cave shaped over centuries by the influence of sea and stone.

Its discovery happened by chance during the construction of the hotel, when a natural opening was found beneath the foundations. The hotel owner decided to preserve this natural treasure and transform it into an attractive cocktail bar in Dubrovnik.

Some of the cave formations inside the cave are approximately 8,000 years old, making this space a unique combination of natural heritage and contemporary design. Instead of adapting nature to the interior, the interior was adapted to nature — the rocks remained dominant, irregular and authentic.

This is how Cave Bar More was created — a cave bar in Dubrovnik that feels as if it has always been part of the Adriatic coast.

 

Cave Architecture and Seaside Terrace in Lapad Bay

Spreading across three levels within a natural limestone cave, Cave Bar More covers 280 square metres of unique space. The most impressive part of the cave is located about 40 metres from the sea and reaches a height of 23 metres, while the lower section fills with seawater.

A carefully carved tunnel leads to a seaside terrace overlooking Lapad Bay in Dubrovnik. This combination — cave, sea and sunset — is exactly why many people search for the best sunset bar in Dubrovnik.

The temperature inside the cave during summer does not exceed 24°C, making Cave Bar More an ideal place to refresh during the hot Dubrovnik summer days.

 

Signature Cocktails and the Best Sunset Bar in Dubrovnik

The offer at Cave Bar is carefully curated and includes more than 60 cocktails, including signature creations crafted by the Cave Bar’s cocktail master.

If you are looking for a cocktail bar in Dubrovnik with a unique atmosphere, Cave Bar More offers thoughtfully designed combinations, premium drinks and a selection of light bites.

However, the most special moment comes at sunset. Sunset at Cave Bar More is one of the most popular experiences in Lapad. At that time the terrace becomes a lively meeting point, while the sky shifts from golden to copper tones and the sea reflects the final rays of light.

 

One of the Most Attractive Bars in the World

Cave Bar More has been listed among the most distinctive hotel bars in the world by The Delta Air Lines Sky Magazine, while Thrillist Media Group ranked it among the most attractive bars globally.

In this company are Icebar in Sweden, Sky Bar in Thailand, Rock Bar in Indonesia and Terrace in Mexico.

 

Visit Cave Bar More – One of the Most Famous Bars in Dubrovnik

Cave Bar More is not just a bar — it is an experience of Dubrovnik at its most unique. For guests of Hotel More, it is an extension of their stay; for visitors to Dubrovnik, it is a must-visit bar in Dubrovnik.

We are open from March to November.

Experience sunset in one of the most famous bars in Dubrovnik. Discover why many call it #coolestplaceindubrovnik and why Cave Bar More is an unmissable stop when visiting Dubrovnik.

At Hotel More, every stay offers more — and when it comes to dining, that promise comes alive in three exceptional Dubrovnik restaurants. Each kitchen tells its own story, guided by passionate chefs who transform the finest local ingredients into unforgettable experiences. From traditional flavours to contemporary creations, our culinary offerings invite you to enjoy a true dining experience.

Restaurant More — Where More is Always on the Menu

Celebrating 18 years alongside the hotel, Restaurant More is a true cornerstone of tradition and elegance. Nestled in the heart of Lapad Bay, the restaurant welcomes guests with its iconic floral wall, a vibrant introduction to the refined Mediterranean dining experience within.

Led by Chef Maro Bajurin, a founding member of our culinary family, the à la carte menu blends regional Mediterranean cuisine with international touches. Dining at Restaurant More is as much about the spectacle as the flavours: watch as your tartare is prepared tableside or be enchanted by a flambé performance before your eyes.

Restaurant Tramuntana — The Sea, the View, and the Taste of Seafood

Situated within Hotel More, Restaurant Tramuntana welcomes guests to a chic and contemporary setting, where the panoramic views of Lapad Bay complement an exceptional seafood experience. Dining here becomes a sensory journey, guided by the skill and creativity of Chef Mario Milutinović and his dedicated team.

The menu showcases the finest selection of Adriatic seafood, prepared with care and precision, including highlights such as Popara — a harmonious combination of monkfish tail, prawns, scampi, sea bass fillet, mini tomatoes, fish broth, potatoes, and parsley. Every dish is thoughtfully presented, engaging both the eyes and the palate, and reflecting the chef’s passion for flavour and authenticity.

Restaurant Natali — Treat Yourself to a True Luxury Experience

Tucked within the serene gardens of the 16th-century Palace Natali, this restaurant offers a quiet sanctuary where every visit feels like stepping into a world of timeless elegance and refined simplicity. The historic setting, with its stone walls, aromatic herbs, and gentle Mediterranean breeze, sets the stage for an intimate culinary journey.

At Natali, the focus is on the experience — on moments of taste, texture, and discovery. Chef Duje Smajo, shaped by years in Michelin-starred kitchens across Europe, leads the kitchen with a philosophy rooted in authenticity and intuition. Every dish is inspired by the seasons, the garden, and the essence of the Adriatic, combining Mediterranean tradition with contemporary techniques and subtle international influences. Signature dishes include turbot fillet with tempura and vongole sauce, boneless frenched rack of lamb with truffle purée, and a beetroot, goat cheese, and hazelnut ensemble.

 

At Hotel More, every dining experience is designed to create moments that linger — from the classic charm of Restaurant More, to the chic seafood delights of Tramuntana, and the refined, gastronomy journey at Natali. Each restaurant reflects a distinct approach to cuisine, led by chefs who invite you to enjoy food with all your senses.

This year, all three of our restaurants are proud participants in the Good Food Festival (6th–19th October 2025), presenting specially curated menus that celebrate the flavours and creativity of our chefs. Join us and discover thoughtfully designed dishes, exceptional pairings, and unforgettable moments. Stay tuned, more information to come!

 

Already missing those amazing cocktails from the coolest bar? We have something for you! Although our bar doors are currently closed for the winter break, don’t think we’ve forgotten about you! As we do every year, we’ll be back in the spring, but this winter we’ve prepared something special to make those cold days a little warmer.

Before we took our well-deserved break, we had the chance to catch up with our cave manager, Mario Margaretić – the mastermind behind every unforgettable cocktail and the enchanting atmosphere of our bar. We asked him to share two exclusive cocktail recipes with you, ones you’ve never experienced before!

Mario is the heart and soul of our cave. With years of expertise in mixology, he’s much more than just a cocktail expert – he’s a true master of flavours, the creator of signature drinks that elevate all our locations, and a constant source of support and inspiration for our entire team.

Get ready, because with these two cocktails brought to you by our #coolestplaceinDubrovnik, you’ll experience a true winter wonderland – even when we’re not there!

Frozen More

Frozen More is a cocktail that visually resembles frozen sea, with edible glitter that sparkles like ice crystals in the sun. Sweet, refreshing, and irresistible, this cocktail is the perfect choice for those who spend the winter dreaming of summer.

Ingredients:
4 cl vodka
3 cl peach liqueur
2.5 cl blue curaçao
2.0 cl honey syrup
1.0 cl lime juice

Decoration: Rim the glass with coconut, and for the finishing touch, add a few grains of red pepper or pomegranate seeds to the glass.

Winter in Natali

Inspired by the historical charm of our Dubrovnik 16th-century villa, Palace Natali. “Winter in Natali” brings the flavours of winter in a glass – rich in cinnamon aromas and warmth, making it the perfect pick-me-up for cold days. Coffee lovers will especially enjoy this one, as its creamy texture reminds you of tiramisu, only in an even better version!

Ingredients:
Shot of espresso
3 cl dark Bacardi
3 cl Baileys liqueur
2 cl Kahlúa liqueur
1 cl sugar syrup

Decoration: Top the cocktail with cappuccino foam and lightly sprinkle with cinnamon for an extra winter vibe.

Share your creations with us on social media – we’re excited to see your unique takes and all the fun moments you’ve had with these cocktails! We hope these drinks bring some warmth to your winter and make the wait for our spring reopening a little shorter. Cheers, and until the next time, stay cool !

Instagram: https://www.instagram.com/cavebarmore/ 
Facebook: https://www.facebook.com/profile.php?id=100095014275976
Tiktok: https://www.tiktok.com/@hotelmoredubrovnik